Smart Info About How To Cook Hoppin John

Cook the bacon slices in a large skillet until browned and crispy.

How to cook hoppin john. Add the chopped onion to bacon drippings and cook until tender. Bring peas to a boil and add. Heat the bacon drippings in a large saucepan over medium heat.

How to make hoppin' john. Bring to a rolling boil, then reduce heat and cover pot. Add peas, onion, black pepper, and thyme.

Here are some quick instructions on how to one of the most basic versions of hoppin' john, based on the 1847 recipe from sarah rutlege's cookbook the carolin. Scrape bacon, bacon fat and onion into slow cooker. Add crushed red pepper, peas and 4 cups water and stir to combine.

Add the onion, celery, green pepper, and garlic, cook for 4 minutes. Combine ham hocks and water. In a saucepan with water, add the peas making sure to remove any that float.

Heat oil in a large soup pot, add the ham hock and sear on all sides for 4 minutes. Soak in warm water for 35 minutes. Add onion and cook, stirring, until softened, about 5 minutes.

Remove the bacon slices and set. Cook for 45 minutes to.